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Meet the King of Saffron in La Mancha. See a medieval olive mill in Murcia. Taste wines from the barrel on private hosted visits in the Duero. See ham on the hoof and hanging to cure in Aragon. Make cheese in the Basque country. Crush grapes in the Douro for wine. Learn how to make truffles in Barcelona. Roll up your sleeves in our Portuguese cooking school. Spain’s Basque country, Catalunya, Andalucia, and Portugal—an omnivore’s dilemma, which to choose for the perfect food and wine lover’s vacation.
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